Granola

Author

Bass Jansson

Edited

May 31, 2026 4:19 PM

For about 500g granola:

• 200g oats
• 100g nuts
• 100g maple syrup
• 70g coconut oil
• 30g coconut flakes
• 2.5g salt (1/2 teaspoon)
• 1g ground cinnamon (1/4 teaspoon)

Directions:

1. About 30 minutes on 160 degrees or 20 minutes on 180 degrees.
2. Stir half way for even browning and press down for having clumps later on.
3. Let it be and cool completely after backing to ensure clumps.

Notes:

25 minutes on 170 degrees was too long. The recipe was also not wet enough and not sweet enough. Will try 100g maple syrup instead of 80g next time.