Vegan Vanilla Ice Cream

Author

Bass Jansson

Edited

May 31, 2026 4:15 PM

For 1kg of ice cream:

• 722.5g high protein soy milk (Alpro)
• 70g oil (peanut, avocado or sunflower)
• 7.5g vanilla extract
• 100g sugar
• 60g dextrose
• 36g inulin
• 2.5g lecithin (soy or sunflower)
• 1g salt
• 0.5g guar gum

Directions:

1. First mix dry ingredients properly with a whisk.
2. Add wet ingredients, mix and blend with an immersion blender.
3. Churn in an ice cream machine.