Monchou Cake

Author

Bass Jansson

Edited

Mar 23, 2026 10:38 PM

• 350g cream cheese (monchou)
• 250g whipping cream
• 70g sugar
• 160g cookies
• 80g butter

Use any fruit with proper acidity on top. Used 1 big tbsp cornstarch for syrup topping. Jam doesn't really work, it's too intense.

160g cookies is enough, butter is upped to 50%, as 44% was still crumbly. Used whole wheat butter keks.

One to one monchou to cream ratio was too much cream indeed, so it's now less then monchou, which could be stronger. First try was too airy and not dense enough. 12.5% sugar seems fine. 500g total cream (250g cheese and 250g cream) wasn't enough, but can go as a smaller lower pie. Yoghurt doesn't really work, as it isn't strong enough in taste.

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