Quick Overnight Bread

Author

Bass Jansson

Edited

Mar 23, 2026 7:32 PM

• 500g flour
• 360g water
• 10g salt
• 0.7g yeast

Mix together until combined. Let ferment overnight for about 8 to 9 hours. Then fold the dough and shape the bread and let proof for 1.5 hours. Heat up the oven in the mean time. Bake for 45 minutes, let cool for 45 minutes. Should be ready to eat within 12 hours.